Blasche2021 - Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community
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ABSTRACT:
SUBMITTER: 
Arianna Basile
PROVIDER: MODEL2204300001 | BioModels | 2024-12-16
REPOSITORIES: BioModels
Dataset's files
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| MODEL2204300001?filename=kefir_bacterium_1.omex | Other | |||
| MODEL2204300001?filename=keir_bacterium_1.xml | Xml |
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Publications
Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community.
Blasche Sonja S Kim Yongkyu Y Kim Yongkyu Y Mars Ruben A T RAT Machado Daniel D Maansson Maria M Kafkia Eleni E Milanese Alessio A Zeller Georg G Teusink Bas B Nielsen Jens J Benes Vladimir V Neves Rute R Sauer Uwe U Patil Kiran Raosaheb KR
Nature microbiology 20210104 2
Microbial communities often undergo intricate compositional changes yet also maintain stable coexistence of diverse species. The mechanisms underlying long-term coexistence remain unclear as system-wide studies have been largely limited to engineered communities, ex situ adapted cultures or synthetic assemblies. Here, we show how kefir, a natural milk-fermenting community of prokaryotes (predominantly lactic and acetic acid bacteria) and yeasts (family Saccharomycetaceae), realizes stable coexis ...[more]
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