Unknown,Transcriptomics,Genomics,Proteomics

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Transcription profiling of rice plants exposed to jasmonic acid (JA)


ABSTRACT: In this study, integrated transcriptomics and proteomics approaches were applied to investigate the molecular responses of JA in the shoots of 7-days old rice (cv. Nipponbare) seedlings exposed to 5 micromolar JA for a period of 7 days. Based on the morphological alteration of JA-exposed rice seedlings, transcript profiling of rice genes was performed in seedlings using rice DNA microarray chip, and proteomics by 2-DGE. This systematic survey showed that JA triggers a chain reaction of altered gene and protein expressions involved in multiple cellular processes in rice growth and development and defense. Experiment Overall Design: An in vivo 7-days-old rice seedling model system was used, where whole seedlings were used for exposure to the JA (5 micromolar). Dye-swap or reverse labeling with Cy3 and Cy5 dyes procedure was applied followed by hybridization and wash processes, and the hybridized microarrays (G4138A) were scanned using a GenePix microarray scanner followed by the Gene Pix 4000 analysis application program for image analysis and data extraction processes. The GeneSpring Ver. 4 software was used for normalization.

ORGANISM(S): Oryza sativa

SUBMITTER: Randeep Rakwal 

PROVIDER: E-GEOD-11158 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Publications

Survey of differentially expressed proteins and genes in jasmonic acid treated rice seedling shoot and root at the proteomics and transcriptomics levels.

Cho Kyoungwon K   Agrawal Ganesh Kumar GK   Shibato Junko J   Jung Young-Ho YH   Kim Yeon-Ki YK   Nahm Baek Hie BH   Jwa Nam-Soo NS   Tamogami Shigeru S   Han Oksoo O   Kohda Kimiyoshi K   Iwahashi Hitoshi H   Rakwal Randeep R  

Journal of proteome research 20070821 9


<h4>Unlabelled</h4>Two global approaches were applied to develop an inventory of differentially expressed proteins and genes in rice (cv. Nipponbare) seedling grown on Murashige and Skoog medium with and without jasmonic acid (JA). JA significantly reduced the growth of shoot, root, leaf, and leaf sheath depending on JA concentration (1, 2, 5, 10, 25, and 50 microM) as compared with control. Almost 50% growth inhibition of seedling was observed with 5 microM JA. Shoots and roots of seedlings gro  ...[more]

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