Ontology highlight
ABSTRACT:
ORGANISM(S): Sus scrofa
SUBMITTER: marie damon
PROVIDER: E-GEOD-26614 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
Damon Marie M Wyszynska-Koko Joanna J Vincent Annie A Hérault Frédéric F Lebret Bénédicte B
PloS one 20120321 3
<h4>Background</h4>Meat quality depends on physiological processes taking place in muscle tissue, which could involve a large pattern of genes associated with both muscle structural and metabolic features. Understanding the biological phenomena underlying muscle phenotype at slaughter is necessary to uncover meat quality development. Therefore, a muscle transcriptome analysis was undertaken to compare gene expression profiles between two highly contrasted pig breeds, Large White (LW) and Basque ...[more]