Oxidative Stress 1-min interval
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ABSTRACT: Determine if yeast cells in stationary-phase cultures respond to oxidative stress Yeast cells in stationary-phase cultures were exposed to oxidative stress with samples harvested every 1-minute over 35 minutes, with a final time point at 60 minutes. All experimental samples are over an common reference. There are two replicates for each time point and six replicates of T0.
ORGANISM(S): Saccharomyces cerevisiae
SUBMITTER: Sushmita Roy
PROVIDER: E-GEOD-3688 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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