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Oxidative Stress 1-min interval


ABSTRACT: Determine if yeast cells in stationary-phase cultures respond to oxidative stress Yeast cells in stationary-phase cultures were exposed to oxidative stress with samples harvested every 1-minute over 35 minutes, with a final time point at 60 minutes. All experimental samples are over an common reference. There are two replicates for each time point and six replicates of T0.

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Sushmita Roy 

PROVIDER: E-GEOD-3688 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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