B. subtilis response to rotten meat volatiles.
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ABSTRACT: To find a promoter upregulated in the presence of rotten meat, we exposed B. subtilis 168 to the volatiles of rotten meat (mixed beef/pork) and performed a microarray comparing it to B. subtilis which was not exposed to the meat. The results where used to build iGEM Groningen 2012s Food Warden, a spoiled meat detector. Find more information at: 2012.igem.org/Team:Groningen One condition design; including dye swap, two technical replicates and two experimental replicates
ORGANISM(S): Bacillus subtilis subsp. subtilis str. 168
SUBMITTER: Arjan Oldebesten
PROVIDER: E-GEOD-50538 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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