Unknown,Transcriptomics,Genomics,Proteomics

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Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene


ABSTRACT: To identify genes responsible for the enhanced tolerance, the transcriptome profile of one acetic acid-tolerant strain was compared with that of a control strain. RNAseq analysis of acetic acid-tolerant strain and control strain.

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: In-Geol Choi 

PROVIDER: E-GEOD-52160 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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