Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene
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ABSTRACT: To identify genes responsible for the enhanced tolerance, the transcriptome profile of one acetic acid-tolerant strain was compared with that of a control strain. RNAseq analysis of acetic acid-tolerant strain and control strain.
ORGANISM(S): Saccharomyces cerevisiae
SUBMITTER: In-Geol Choi
PROVIDER: E-GEOD-52160 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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