Ontology highlight
ABSTRACT:
ORGANISM(S): Lactococcus lactis subsp. lactis
SUBMITTER: Martin Pedersen
PROVIDER: E-GEOD-8182 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
Pedersen Martin Bastian MB Garrigues Christel C Tuphile Karine K Brun Célia C Vido Karin K Bennedsen Mads M Møllgaard Henrik H Gaudu Philippe P Gruss Alexandra A
Journal of bacteriology 20080516 14
Lactococcus lactis is a widely used food bacterium mainly characterized for its fermentation metabolism. However, this species undergoes a metabolic shift to respiration when heme is added to an aerobic medium. Respiration results in markedly improved biomass and survival compared to fermentation. Whole-genome microarrays were used to assess changes in L. lactis expression under aerobic and respiratory conditions compared to static growth, i.e., nonaerated. We observed the following. (i) Stress ...[more]