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Senescent Sweetening in Potato Tubers is Associated with a Reduction in Plastidial Glucose-6-Phosphate/Phosphate Encoding Transcripts: Microarray set 1

ABSTRACT: Senescent sweetening results in the accumulation of reducing sugars in potato tubers following extended periods of storage at moderate temperatures, used to avoid the separate condition of cold-induced sweetening. Transcriptional profiling was performed using microarrays on potato genotypes with contrasting response; cultivars Arsenal and VR808, were considered to be senescent sweetening susceptible and resistant, respectively. Tubers were stored at 13 °C for two weeks prior to the application of chlorpropham (CIPC) to inhibit sprouting, and then transferred for long-term storage in the dark at 9 °C for different periods. Data indicated changes in carbohydrate metabolism were associated with the onset of senescent sweetening.

INSTRUMENT(S): Agilent G2505B scanner

ORGANISM(S): Solanum tuberosum

SUBMITTER: Pete Hedley

PROVIDER: E-MTAB-10145 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Senescent Sweetening in Potato Tubers is Associated with a Reduction in Plastidial Glucose-6-Phosphate/Phosphate Encoding Transcripts: Microarray set 2

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