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Heat Hardening


ABSTRACT: A common measure of heat resistance in Drosophila is the time it takes a fly to be knocked down by higher temperatures measured in a long knockdown tube or in small glass vials. This heat knockdown process involves gradual paralysis and non-responsiveness to stimuli, usually within half hour duration of constant heat exposure, and is ostensibly reversible upon return to lower temperatures, although there may be long-term fitness effects. Hardening for increased heat resistance requires exposure periods of up to 3 hours at temperatures ranging from 34C to 38C. The experiment was aimed at understanding the heat hardening process and samples were taken during the hardening period (15 minutes, 45 minutes, 1½ hours, 2¼ hours and 3 hours).

ORGANISM(S): Drosophila melanogaster

SUBMITTER: Eugene Schuster 

PROVIDER: E-MTAB-1608 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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