Ontology highlight
ABSTRACT:
ORGANISM(S): Triticum aestivum
SUBMITTER: Zhanwu Dai
PROVIDER: E-MTAB-1782 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
The Plant journal : for cell and molecular biology 20150608 2
Wheat (Triticum aestivum L.) grain storage proteins (GSPs) are major determinants of flour end-use value. Biological and molecular mechanisms underlying the developmental and nutritional determination of GSP accumulation in cereals are as yet poorly understood. Here we timed the accumulation of GSPs during wheat grain maturation relative to changes in metabolite and transcript pools in different conditions of nitrogen (N) and sulfur (S) availability. We found that the N/S supply ratio modulated ...[more]