Project description:Strain PtsP107 has a Tn5 insertion in PtsP and it was grown on glucose/ ammonia minimal medium and gene expression compared to the wild type Rhizobium leguminosarum biovar viciae strain Rlv3841 grown on the same medium.
Project description:The wiltype strain Rhizobium leguminosarum Rlv3841 was compared to the gltB mutant RU2307. Both strains were grown overnight on glucose (10 mM) aspartate (10 mM) AMS.
Project description:The GOGAT (gltB) supressor strain RU2386 was compared to the wildtpe Rhizobium leguminosarum biovar viciae strain Rlv3841 after growth overnight on glucose aspartate.
Project description:Supressor mutants Rhizobium leguminosarum biovar viciae strains LMB95 and LMB99 were grown on glucose glutamate overnight and compared to the wiltype strain Rlv3841.
Project description:Rhizobium leguminosarum bivar viciae strain Rlv3841 was grown in the laboratory on pyruvate (10mM) ammonia (10mM) AMS. The effect of addition of pea root washing was compared to an untreated control.
Project description:Rhizobium leguminosarum biovar viciae strain Rlv3841 was grown on a variety of compounds suspected of being in the rhizosphere and gene induction was compared to cells grown on either pyruvate NH4 or glucose NH4.
Project description:Pea plants of 7, 14 or 21 were infected with Rhizobium leguminosarum biovar viciae strain Rlv3841 and bacterial gene expression measured 24 hours later. Expression was compared to bacteria grown in the laboratory on glucose ammonia.
Project description:Rhizobium leguminosarum biovar viciae strain Rlv3841 was grown for 7 d in the pea or alfalfa or sugarbeet rhizosphere (plants all 7 d old at inoculation) and compared against bacteria grown on glucose ammonia AMS medium in the laboratory.
Project description:Rhizobium leguminosarum biovar viciae strain Rlv3841 was grown for 7 days in the rhizosphere of either 7 day old pea, alfalfa or sugarbeet before being harvested.
Project description:Rhizobium leguminosarum strain Rlv3841 was grown on acid minimal salts medium with pyruvate as carbon source and ammonia as nitrogen source with and without 0.72 mM salycilic acid