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Differential response of hepatic transcriptome of post-smolt Atlantic salmon (Salmo salar) to dietary DHA alone or in combination with other LC-PUFA

ABSTRACT: This study compared the transcriptome of salmon fed diets with different levels and/or composition of LC_PUFA. Feeds were formulated with either DHA (Docosahexaenoic acid) alone (either 1% of the diet or 2% of the diet) or with a combination of DHA and EPA (Eicosapentaenoic acid) or DHA and ARA (Arachidonic acid). NOTE: Two treatments used in this trial (1% DHA and 2% DHA) were also used in an experiment previously submitted (E-MTAB-3180). Specifically, arrays 62_3, 69_1, 67_1, 62_2, 70_4, 65_2, 76_4, 66_3, 73_3, 70_2.

ORGANISM(S): Salmo salar

SUBMITTER: Christian De Santis

PROVIDER: E-MTAB-3840 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Regression analysis of response of hepatic transcriptome to dietary docosahexaenoic acid in post-smolt Atlantic salmon (Salmo salar)

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2015-08-20 | E-MTAB-3180 | biostudies-arrayexpress

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