Unknown,Transcriptomics,Genomics,Proteomics

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Vitis vinifera Transcriptome or Gene expression


ABSTRACT: itis vinifera cv. Tannat is largely cultivated in Uruguay for the production of high quality red wines. Its most notable characteristic is an elevated content of polyphenolic compounds, which provide an intense purple color and remarkable antioxidant properties to the wine. To characterize the genetic components encoding this important phenotypic characteristic, the genome of the Uruguayan Tannat clone UY11 was sequenced to 134X coverage using the Illumina technology and assembled with a mixed approach of de novo assembly and iterative mapping on the PN40024 reference genome. An approach based on both reference-guided annotation and de novo transcript assembly of RNA-Seq data allowed the definition of 3,673 genes not previously annotated in PN40024 that we consider novel, and the discovery of 2,228 genes not shared with the grapevine reference genome that we consider private to Tannat. Expression analysis showed that private genes contributed substantially (more than 50%) to the overall expression of enzymes involved in phenol and polyphenol biosynthesis indicating that the dispensable portion of the grapevine genome contains many private genes which are likely to contribute to the peculiar phenotypic characteristics of this grapevine variety.

INSTRUMENT(S): Illumina HiSeq 1000

ORGANISM(S): Vitis vinifera

SUBMITTER: Massimo Delledonne 

PROVIDER: E-MTAB-4278 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Publications

The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome.

Da Silva Cecilia C   Zamperin Gianpiero G   Ferrarini Alberto A   Minio Andrea A   Dal Molin Alessandra A   Venturini Luca L   Buson Genny G   Tononi Paola P   Avanzato Carla C   Zago Elisa E   Boido Eduardo E   Dellacassa Eduardo E   Gaggero Carina C   Pezzotti Mario M   Carrau Francisco F   Delledonne Massimo M  

The Plant cell 20131206 12


The grapevine (Vitis vinifera) cultivar Tannat is cultivated mainly in Uruguay for the production of high-quality red wines. Tannat berries have unusually high levels of polyphenolic compounds, producing wines with an intense purple color and remarkable antioxidant properties. We investigated the genetic basis of these important characteristics by sequencing the genome of the Uruguayan Tannat clone UY11 using Illumina technology, followed by a mixture of de novo assembly and iterative mapping on  ...[more]

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