Dataset Information
Transcription profiling of potato germplasm differentiated in quality traits to identify candidate flavour and texture genes - 2006 results
Ontology highlight
ABSTRACT:
ORGANISM(S): Solanum tuberosum
SUBMITTER: Pete Hedley
PROVIDER: E-TABM-452 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
Publications
Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.
Journal of experimental botany 20081105 15
Quality traits such as flavour and texture are assuming a greater importance in crop breeding programmes. This study takes advantage of potato germplasm differentiated in tuber flavour and texture traits. A recently developed 44,000-element potato microarray was used to identify tuber gene expression profiles that correspond to differences in tuber flavour and texture as well as carotenoid content and dormancy characteristics. Gene expression was compared in two Solanum tuberosum group Phureja c ...[more]
