Ontology highlight
ABSTRACT:
SUBMITTER: Miliordos DE
PROVIDER: S-EPMC10005230 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
Miliordos Dimitrios-Evangelos DE Alatzas Anastasios A Kontoudakis Nikolaos N Unlubayir Marianne M Hatzopoulos Polydefkis P Lanoue Arnaud A Kotseridis Yorgos Y
Plants (Basel, Switzerland) 20230304 5
Grape berries are one of the most important sources of phenolic compounds, either consumed fresh or as wine. A pioneer practice aiming to enrich grape phenolic content has been developed based on the application of biostimulants such as agrochemicals initially designed to induce resistance against plant pathogens. A field experiment was conducted in two growing seasons (2019-2020) to investigate the effect of benzothiadiazole on polyphenol biosynthesis during grape ripening in Mouhtaro (red-colo ...[more]