Ontology highlight
ABSTRACT:
SUBMITTER: Calabrese A
PROVIDER: S-EPMC10046769 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
Calabrese Alessia A Battistoni Pietro P Ceylan Seniz S Zeni Luigi L Capo Alessandro A Varriale Antonio A D'Auria Sabato S Staiano Maria M
Biosensors 20230304 3
The demand for a wide choice of food that is safe and palatable increases every day. Consumers do not accept off-flavors that have atypical odors resulting from internal deterioration or contamination by substances alien to the food. Odor response depends on the volatile organic compounds (VOCs), and their detection can provide information about food quality. Gas chromatography/mass spectrometry is the most powerful method available for the detection of VOC. However, it is laborious, costly, and ...[more]