Ontology highlight
ABSTRACT:
SUBMITTER: Silva MA
PROVIDER: S-EPMC10048027 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
Silva Maila Adriely MA de Sousa Gustavo Ferreira GF Bañuelos Gary G Amaral Douglas D Brown Patrick H PH Guilherme Luiz Roberto Guimarães LRG
Foods (Basel, Switzerland) 20230313 6
Since soybean is widely cultivated around the world and has a high protein content, it is a great nutritional vehicle for increasing the dietary uptake of selenium (Se). Several studies have evaluated biofortification with Se through fertilizer application in several crops. However, it is not clear how each method and source affect the total Se content or Se species in soybean grains. This work aimed to assess the total Se content and Se speciation in Se-enriched soybean grains produced under di ...[more]