Ontology highlight
ABSTRACT:
SUBMITTER: Cruz-Silva A
PROVIDER: S-EPMC10054463 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
Cruz-Silva Ana A Laureano Gonçalo G Pereira Marcelo M Dias Ricardo R Silva José Moreira da JMD Oliveira Nuno N Gouveia Catarina C Cruz Cristina C Gama-Carvalho Margarida M Alagna Fiammetta F Duarte Bernardo B Figueiredo Andreia A
Microorganisms 20230306 3
Grapevine is one of the most important fruit crops worldwide, being Portugal one of the top wine producers. It is well established that wine sensory characteristics from a particular region are defined by the physiological responses of the grapevine to its environment and thus, the concept of terroir in viticulture was established. Among all the factors that contribute to terroir definition, soil microorganisms play a major role from nutrient recycling to a drastic influence on plant fitness (gr ...[more]