Dataset Information

Association between Eating Habits and Sodium Intake among Chinese University Students.

ABSTRACT: (1) Background: Insufficient evidence exists regarding the dietary habits that may contribute to high sodium intake among college students in China. This cross-sectional study aimed to investigate the dietary sodium intake of college students in Hunan and its association with their dietary habits. (2) Methods: In total, 585 university students from Hunan were recruited for this study. The sodium Food Frequency Questionnaire (sodium-FFQ) and dietary habits were assessed. (3) Results: Excluding cooking salt and high-sodium seasonings, the daily dietary sodium intake among college students in Changsha, Hunan Province, was 1183.74 (563.38, 2054.86) mg/day. A vast majority (89%) of college students reported eating outside of school at least once a week, and approximately one-third (34%) ordered takeaways at least once a week. After adjusting for confounding factors, the associations between the frequency of eating out and ordering takeaways with college students' sodium intake remained significant. (4) Conclusions: The findings indicate that excessive dietary sodium intake among college students in Hunan is a growing concern. College students who frequently eat out and order takeaways tend to have a higher sodium intake. Future research should focus on identifying the main sources of dietary sodium and developing interventions that promote healthy dietary habits among college students.

SUBMITTER: Wu M

PROVIDER: S-EPMC10097125 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature

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Association between Eating Habits and Sodium Intake among Chinese University Students.

Wu Minchan M Xi Yue Y Huo Jiaqi J Xiang Caihong C Yong Cuiting C Liang Jiajing J Zou Hanshuang H Pan Yunfeng Y Xie Qingqing Q Lin Qian Q

Nutrients 20230324 7

(1) Background: Insufficient evidence exists regarding the dietary habits that may contribute to high sodium intake among college students in China. This cross-sectional study aimed to investigate the dietary sodium intake of college students in Hunan and its association with their dietary habits. (2) Methods: In total, 585 university students from Hunan were recruited for this study. The sodium Food Frequency Questionnaire (sodium-FFQ) and dietary habits were assessed. (3) Results: Excluding co ...[more]

PMID: 37049412

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Dataset Information

Association between Eating Habits and Sodium Intake among Chinese University Students.

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Association between Eating Habits and Sodium Intake among Chinese University Students.

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