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Genome and Genetic Engineering of the House Cricket (Acheta domesticus): A Resource for Sustainable Agriculture.


ABSTRACT: Background: The house cricket, Acheta domesticus, is one of the most farmed insects worldwide and the foundation of an emerging industry using insects as a sustainable food source. Edible insects present a promising alternative for protein production amid a plethora of reports on climate change and biodiversity loss largely driven by agriculture. As with other crops, genetic resources are needed to improve crickets for food and other applications. Methods: We present the first high quality annotated genome assembly of A. domesticus from long read data and scaffolded to chromosome level, providing information needed for genetic manipulation. Results: Gene groups related to immunity were annotated and will be useful for improving value to insect farmers. Metagenome scaffolds in the A. domesticus assembly, including Invertebrate Iridescent Virus 6 (IIV6), were submitted as host-associated sequences. We demonstrate both CRISPR/Cas9-mediated knock-in and knock-out of A. domesticus and discuss implications for the food, pharmaceutical, and other industries. RNAi was demonstrated to disrupt the function of the vermilion eye-color gene producing a useful white-eye biomarker phenotype. Conclusions: We are utilizing these data to develop technologies for downstream commercial applications, including more nutritious and disease-resistant crickets, as well as lines producing valuable bioproducts, such as vaccines and antibiotics.

SUBMITTER: Dossey AT 

PROVIDER: S-EPMC10136058 | biostudies-literature | 2023 Mar

REPOSITORIES: biostudies-literature

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Genome and Genetic Engineering of the House Cricket (<i>Acheta domesticus</i>): A Resource for Sustainable Agriculture.

Dossey Aaron T AT   Oppert Brenda B   Chu Fu-Chyun FC   Lorenzen Marcé D MD   Scheffler Brian B   Simpson Sheron S   Koren Sergey S   Johnston J Spencer JS   Kataoka Kosuke K   Ide Keigo K  

Biomolecules 20230324 4


<b>Background:</b> The house cricket, <i>Acheta domesticus</i>, is one of the most farmed insects worldwide and the foundation of an emerging industry using insects as a sustainable food source. Edible insects present a promising alternative for protein production amid a plethora of reports on climate change and biodiversity loss largely driven by agriculture. As with other crops, genetic resources are needed to improve crickets for food and other applications. <b>Methods:</b> We present the fir  ...[more]

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