Dataset Information

Relationship of the Behavior of Older Participants with Body Composition Change: Results of the Second Wave of the Cognition of Older People, Education, Recreational Activities, Nutrition, Comorbidities, and Functional Capacity Studies (COPERNICUS).

ABSTRACT:

Background

To examine the relationship between the frequency of physical activities and food product consumption with body composition change after two years in a sample of older people.

Methods

Body composition, mass change, frequency of physical activity, and food products consumption were measured. Depression severity, health self-assessment, cognitive function, and demographic data were included as confounders.

Results

There were no significant changes in body composition except for a reduction in visceral fat level within two years (p < 0.05). Drinking beer and eating sweets a few times per week were associated with a significant increase in body fat percentage (p < 0.05). Drinking green or white tea more frequently than a few times per year was related to an increase in body fat (3.18 to 3.88%, p < 0.05). Contrarily, daily consumption of coffee was related to a decrease in body fat (p = 0.029). Subjects who ate sweets once a week or more frequently consumed coffee more often.

Conclusions

More frequent drinking of beer or of green or white tea and consumption of sweets were related to an increase in body fat percentage, while daily coffee consumption was related to a decrease in body fat percentage after two years in older, healthy subjects. Noteworthily, the frequencies of food product consumption are interrelated.

SUBMITTER: Kujawska A

PROVIDER: S-EPMC10142008 | biostudies-literature | 2023 Apr

REPOSITORIES: biostudies-literature

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Publications

Relationship of the Behavior of Older Participants with Body Composition Change: Results of the Second Wave of the Cognition of Older People, Education, Recreational Activities, Nutrition, Comorbidities, and Functional Capacity Studies (COPERNICUS).

Kujawska Agnieszka A López Sánchez Guillermo F GF Hoti Flaka F Kujawski Sławomir S Zalewski Paweł P Kędziora-Kornatowska Kornelia K

Nutrients 20230411 8

<h4>Background</h4>To examine the relationship between the frequency of physical activities and food product consumption with body composition change after two years in a sample of older people.<h4>Methods</h4>Body composition, mass change, frequency of physical activity, and food products consumption were measured. Depression severity, health self-assessment, cognitive function, and demographic data were included as confounders.<h4>Results</h4>There were no significant changes in body compositi ...[more]

PMID: 37111053

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Dataset Information

Relationship of the Behavior of Older Participants with Body Composition Change: Results of the Second Wave of the Cognition of Older People, Education, Recreational Activities, Nutrition, Comorbidities, and Functional Capacity Studies (COPERNICUS).

Background

Methods

Results

Conclusions

Publications

Relationship of the Behavior of Older Participants with Body Composition Change: Results of the Second Wave of the Cognition of Older People, Education, Recreational Activities, Nutrition, Comorbidities, and Functional Capacity Studies (COPERNICUS).

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