Ontology highlight
ABSTRACT:
SUBMITTER: Xiong F
PROVIDER: S-EPMC10149263 | biostudies-literature | 2023 Jun
REPOSITORIES: biostudies-literature
Xiong Feng F Lyu Chaogeng C Kang Chuanzhi C Wan Xiufu X Sun Jiahui J Wang Tielin T Wang Sheng S Li Haiyan H Yang Jian J Guo Lanping L
Food chemistry: X 20230417
The Chinese yam, an important orphan crop with both high nutrient and health promoting value, is mainly produced in the Yellow-Huai-Hai plain near the river basins in China. The protected designation of origin (PDO)-labeled Chinese yam differs greatly from others in market acceptance and price, which has led to fakes and the need for reliable authentication methods. Hence, stable isotope ratios of <i>δ</i> <sup>13</sup>C, <i>δ</i> <sup>15</sup>N, <i>δ</i> <sup>2</sup>D, and <i>δ</i> <sup>18</sup ...[more]