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Integrative transcriptome and proteome revealed high-yielding mechanisms of epsilon-poly-L-lysine by Streptomyces albulus.


ABSTRACT:

Introduction

ε-poly-L-lysine (ε-PL) is a high value, widely used natural antimicrobial peptide additive for foods and cosmetic products that is mainly produced by Streptomyces albulus. In previous work, we developed the high-yield industrial strain S. albulus WG-608 through successive rounds of engineering.

Methods

Here, we use integrated physiological, transcriptomic, and proteomics association analysis to resolve the complex mechanisms underlying high ε-PL production by comparing WG-608 with the progenitor strain M-Z18.

Results

Our results show that key genes in the glycolysis, pentose phosphate pathway, glyoxylate pathway, oxidative phosphorylation, and L-lysine biosynthesis pathways are differentially upregulated in WG-608, while genes in the biosynthetic pathways for fatty acids, various branched amino acids, and secondary metabolite by-products are downregulated. This regulatory pattern results in the introduction of more carbon atoms into L-lysine biosynthesis and ε-PL production. In addition, significant changes in the regulation of DNA replication, transcription, and translation, two component systems, and quorum sensing may facilitate the adaptability to environmental pressure and the biosynthesis of ε-PL. Overexpression of ppk gene and addition of polyP6 further enhanced the ε-PL production.

Discussion

This study enables comprehensive understanding of the biosynthetic mechanisms of ε-PL in S. albulus WG-608, while providing some genetic modification and fermentation strategies to further improve the ε-PL production.

SUBMITTER: Wang L 

PROVIDER: S-EPMC10157215 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature

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Publications

Integrative transcriptome and proteome revealed high-yielding mechanisms of epsilon-poly-L-lysine by <i>Streptomyces albulus</i>.

Wang Liang L   Yang Hao H   Wu Mengping M   Zhang Jianhua J   Zhang Hongjian H   Mao Zhonggui Z   Chen Xusheng X  

Frontiers in microbiology 20230420


<h4>Introduction</h4>ε-poly-L-lysine (ε-PL) is a high value, widely used natural antimicrobial peptide additive for foods and cosmetic products that is mainly produced by <i>Streptomyces albulus</i>. In previous work, we developed the high-yield industrial strain <i>S. albulus</i> WG-608 through successive rounds of engineering.<h4>Methods</h4>Here, we use integrated physiological, transcriptomic, and proteomics association analysis to resolve the complex mechanisms underlying high ε-PL producti  ...[more]

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