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ABSTRACT: Objective
To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutrition Examination Survey (KNHANES) data.Design
A cross-sectional study.Setting
Data from the KNHANES 2015-2017. Participants completed 24-h dietary recall interviews, including DS products that the subjects consumed.Participants
The study population was 4380 children and adolescents aged 1-18 years.Results
Approximately 20.3 % of children and adolescents were using DS; the highest use was among children aged 1–3 years old, and the lowest use was among adolescents aged 16–18 years. The most frequently used DS was prebiotics/probiotics, followed by multivitamin/mineral supplements. Factors that were associated with DS use were lower birth weight in children aged <4 years; younger age, higher household income, regular breakfast intake and lower BMI in children aged 4-9 years; and regular breakfast intake and use of nutrition facts label in adolescents aged 10-18 years. Feeding patterns in infancy and having chronic diseases were not associated with DS use.Conclusions
We report that over 20 % of children and adolescents use DS. Nutritional education for parents and children about proper DS consumption is needed.
SUBMITTER: Jeon JH
PROVIDER: S-EPMC10195559 | biostudies-literature | 2021 Apr
REPOSITORIES: biostudies-literature
Public health nutrition 20201012 5
<h4>Objective</h4>To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutrition Examination Survey (KNHANES) data.<h4>Design</h4>A cross-sectional study.<h4>Setting</h4>Data from the KNHANES 2015-2017. Participants completed 24-h dietary recall inter ...[more]