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Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy.


ABSTRACT: The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast Surface-enhanced Raman spectroscopy (SERS) strategy was established to predict changes in green tea during storage. Raman spectra of green tea with different storage times (2020-2015) were acquired by SERS with silver nanoparticles. The PCA-SVM model was established based on SERS to quickly predict the storage time of green tea, and the accuracy of the prediction set was 97.22%. The Raman peak at 730 cm-1 caused by myricetin was identified as a characteristic peak, which increased with prolonged storage time and exhibited a linear positive correlation with myricetin concentration. Therefore, SERS provides a convenient method for identifying the concentration of myricetin in green tea, and myricetin can function as an indicator to predict the storage time of green tea.

SUBMITTER: Xiao M 

PROVIDER: S-EPMC10250423 | biostudies-literature | 2023 Jun

REPOSITORIES: biostudies-literature

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Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy.

Xiao Mengxuan M   Chen Yingqi Y   Zheng Fangling F   An Qi Q   Xiao Mingji M   Wang Huiqiang H   Li Luqing L   Dai Qianying Q  

NPJ science of food 20230609 1


The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast Surface-enhanced Raman spectroscopy (SERS) strategy was established to predict changes in green tea during storage. Raman spectra of green tea with different storage times (2020-2015) were acquired by SERS with silver nanoparticles. The PCA-SVM model was established based on SERS to quickly predict the storage time of green tea, and the accuracy of the prediction  ...[more]

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