Ontology highlight
ABSTRACT:
SUBMITTER: Xiao M
PROVIDER: S-EPMC10250423 | biostudies-literature | 2023 Jun
REPOSITORIES: biostudies-literature
Xiao Mengxuan M Chen Yingqi Y Zheng Fangling F An Qi Q Xiao Mingji M Wang Huiqiang H Li Luqing L Dai Qianying Q
NPJ science of food 20230609 1
The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast Surface-enhanced Raman spectroscopy (SERS) strategy was established to predict changes in green tea during storage. Raman spectra of green tea with different storage times (2020-2015) were acquired by SERS with silver nanoparticles. The PCA-SVM model was established based on SERS to quickly predict the storage time of green tea, and the accuracy of the prediction ...[more]