Unknown

Dataset Information

0

Formation and Identification of Lignin-Carbohydrate Complexes in Pre-hydrolysis Liquors.


ABSTRACT: The lignin-carbohydrate complexes (LCCs) typically present in the liquors produced in the pre-hydrolysis of biomass cause severe difficulties in downstream fractionation. To address this issue, a series of LCC samples were accessed from solutions obtained from the pre-hydrolysis of extractive-free pine wood meal (H-LCC) and compared with LCC obtained from the corresponding residues (B-LCC). Chromatographic and spectroscopic techniques revealed that 8.2% of the lignins were degraded at 160 °C, resulting from the breakage of β-O-4' linkages during pre-hydrolysis. Meanwhile, (reactive) hemicelluloses were mainly removed from the fibers' cell walls. Some hemicelluloses in the pre-hydrolysis liquor, such as glucomannans, were associated with degraded lignin fragments via ether and ester bonds. However, the newly formed LCCs were pH-labile and underwent rapid hydrolysis. Overall, we reveal details about LCC formation and degradation during pre-hydrolysis at given temperatures, critically important in efforts to improve biomass processing and valorization.

SUBMITTER: Feng N 

PROVIDER: S-EPMC10265660 | biostudies-literature | 2023 Jun

REPOSITORIES: biostudies-literature

altmetric image

Publications

Formation and Identification of Lignin-Carbohydrate Complexes in Pre-hydrolysis Liquors.

Feng Nianjie N   She Shaowen S   Tang Fei F   Zhao Xiangdong X   Chen Jingqian J   Wang Peng P   Wu Qian Q   Rojas Orlando J OJ  

Biomacromolecules 20230602 6


The lignin-carbohydrate complexes (LCCs) typically present in the liquors produced in the pre-hydrolysis of biomass cause severe difficulties in downstream fractionation. To address this issue, a series of LCC samples were accessed from solutions obtained from the pre-hydrolysis of extractive-free pine wood meal (H-LCC) and compared with LCC obtained from the corresponding residues (B-LCC). Chromatographic and spectroscopic techniques revealed that 8.2% of the lignins were degraded at 160 °C, re  ...[more]

Similar Datasets

| S-EPMC5858132 | biostudies-literature
| S-EPMC1166267 | biostudies-other
| S-EPMC11368791 | biostudies-literature
| S-EPMC9824187 | biostudies-literature
| S-EPMC7145315 | biostudies-literature
| S-EPMC8044923 | biostudies-literature
| S-EPMC5844095 | biostudies-literature
| S-EPMC5413814 | biostudies-literature
| S-EPMC10221243 | biostudies-literature
| S-EPMC8533324 | biostudies-literature