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ABSTRACT: Introduction
Gastrointestinal (GI) symptoms in coronavirus-19 disease (COVID-19) have been reported with great variability and without standardization. In hospitalized patients, we aimed to evaluate the prevalence of GI symptoms, factors associated with their occurrence, and variation at 1 month.Methods
The GI-COVID-19 is a prospective, multicenter, controlled study. Patients with and without COVID-19 diagnosis were recruited at hospital admission and asked for GI symptoms at admission and after 1 month, using the validated Gastrointestinal Symptom Rating Scale questionnaire.Results
The study included 2036 hospitalized patients. A total of 871 patients (575 COVID+ and 296 COVID-) were included for the primary analysis. GI symptoms occurred more frequently in patients with COVID-19 (59.7%; 343/575 patients) than in the control group (43.2%; 128/296 patients) (P < 0.001). Patients with COVID-19 complained of higher presence or intensity of nausea, diarrhea, loose stools, and urgency as compared with controls. At a 1-month follow-up, a reduction in the presence or intensity of GI symptoms was found in COVID-19 patients with GI symptoms at hospital admission. Nausea remained increased over controls. Factors significantly associated with nausea persistence in COVID-19 were female sex, high body mass index, the presence of dyspnea, and increased C-reactive protein levels.Discussion
The prevalence of GI symptoms in hospitalized patients with COVID-19 is higher than previously reported. Systemic and respiratory symptoms are often associated with GI complaints. Nausea may persist after the resolution of COVID-19 infection.
SUBMITTER: Marasco G
PROVIDER: S-EPMC10337314 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
Marasco Giovanni G Cremon Cesare C Barbaro Maria Raffaella MR Salvi Daniele D Cacciari Giulia G Kagramanova Anna A Bordin Dmitry D Drug Vasile V Miftode Edgidia E Fusaroli Pietro P Mohamed Salem Youssef SY Ricci Chiara C Bellini Massimo M Rahman M Masudur MM Melcarne Luigi L Santos Javier J Lobo Beatriz B Bor Serhat S Yapali Suna S Akyol Deniz D Sapmaz Ferdane Pirincci FP Urun Yonca Yilmaz YY Eskazan Tugce T Celebi Altay A Kacmaz Huseyin H Ebik Berat B Binicier Hatice Cilem HC Bugdayci Mehmet Sait MS Yağcı Munkhtsetseg Banzragch MB Pullukcu Husnu H Kaya Berrin Yalınbas BY Tureyen Ali A Hatemi İbrahim İ Koc Elif Sitre ES Sirin Goktug G Calıskan Ali Riza AR Bengi Goksel G Alıs Esra Ergun EE Lukic Snezana S Trajkovska Meri M Hod Keren K Dumitrascu Dan D Pietrangelo Antonello A Corradini Elena E Simren Magnus M Sjolund Jessica J Tornkvist Navkiran N Ghoshal Uday C UC Kolokolnikova Olga O Colecchia Antonio A Serra Jordi J Maconi Giovanni G De Giorgio Roberto R Danese Silvio S Portincasa Pietro P Di Stefano Michele M Maggio Marcello M Philippou Elena E Lee Yeong Yeh YY Venturi Alessandro A Borghi Claudio C Zoli Marco M Gionchetti Paolo P Viale Pierluigi P Stanghellini Vincenzo V Barbara Giovanni G
The American journal of gastroenterology 20220101 1
<h4>Introduction</h4>Gastrointestinal (GI) symptoms in coronavirus-19 disease (COVID-19) have been reported with great variability and without standardization. In hospitalized patients, we aimed to evaluate the prevalence of GI symptoms, factors associated with their occurrence, and variation at 1 month.<h4>Methods</h4>The GI-COVID-19 is a prospective, multicenter, controlled study. Patients with and without COVID-19 diagnosis were recruited at hospital admission and asked for GI symptoms at adm ...[more]