Ontology highlight
ABSTRACT:
SUBMITTER: Becerril-Campos AA
PROVIDER: S-EPMC10343741 | biostudies-literature | 2023 Jun
REPOSITORIES: biostudies-literature
Becerril-Campos Adriana Araceli AA Ramos-Gómez Minerva M De Los Ríos-Arellano Ericka Alejandra EA Ocampo-Anguiano Perla Viridiana PV González-Gallardo Adriana A Macotela Yazmín Y García-Gasca Teresa T Ahumada-Solórzano Santiaga Marisela SM
Nutrients 20230628 13
Bioactive compounds in plant-based food have protective effects against metabolic alterations, including non-alcoholic fatty liver disease (NAFLD). Bean leaves are widely cultivated in the world and are a source of dietary fiber and polyphenols. High fat/high fructose diet animal models promote deleterious effects in adipose and non-adipose tissues (lipotoxicity), leading to obesity and its comorbidities. Short-term supplementation of bean leaves exhibited anti-diabetic, anti-hyperlipidemic, and ...[more]