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ABSTRACT:
SUBMITTER: Gbashi S
PROVIDER: S-EPMC10359352 | biostudies-literature | 2023 Jul
REPOSITORIES: biostudies-literature
Gbashi Sefater S Maselesele Tintswalo Lindi TL Njobeh Patrick Berka PB Molelekoa Tumisi Beiri Jeremiah TBJ Oyeyinka Samson Adeoye SA Makhuvele Rhulani R Adebo Oluwafemi Ayodeji OA
Scientific reports 20230720 1
Artificial neural networks (ANNs) have in recent times found increasing application in predictive modelling of various food processing operations including fermentation, as they have the ability to learn nonlinear complex relationships in high dimensional datasets, which might otherwise be outside the scope of conventional regression models. Nonetheless, a major limiting factor of ANNs is that they require quite a large amount of training data for better performance. Obtaining such an amount of ...[more]