Unknown

Dataset Information

0

Fenugreek seed ethanolic extract inhibited formation of advanced glycation end products via scavenging reactive carbonyl intermediates.


ABSTRACT: Senescence is a natural phenomenon of growing old. It accelerates under certain conditions like diabetes mellitus resulting in early decline of bodily functions, which can be avoided by many claimed functional foods. The present study aims to investigate the anti-aging ability of Fenugreek seeds (Trigonellafoenum-graecum); a common ingredient of Indo-Pak cuisines. Briefly, the Fenugreek seeds extract (FgSE) in concentrationsof0.1, 0.5 and 1 mg/ml inhibited the formation of Advanced Glycation End products (AGEs) and fructosamine adducts in Bovine serum albumin (BSA)/fructose model in vitro. The BSA conformational analysis via Circular Dichorism and Congo red assays showed that it preserves secondary structure of BSA in aforementioned model. Although mechanistic studies revealed insignificant lysine blocking ability of Fenugreek by OPA assay, however carbonyl entrapping was found to be 24%, 34% and 42% at 0.1, 0.5 and 1 mg/ml, respectively. In vivo model of High Fructose diet (HFD) induced glycation, FgSE treatment in doses of 10, 25 & 50 mg/kg markedly improved Escape latency (p < 0.01) and preserved cognition in Morris Water Maze. Our data further exhibits significant decrease of CML (Nε-carboxymethyl lysine) levels in serum and hippocampus byFgSE treatment in comparison with HFD group. Therefore, we deduced that FgSE prevents glycation-induced memory decline via entrapping the reactive carbonyl intermediates, formed during production of AGEs. Hence, as a promising functional food it slows down the harmful process of glycation and aging associated morbidities.

SUBMITTER: Anwar L 

PROVIDER: S-EPMC10360956 | biostudies-literature | 2023 Jun

REPOSITORIES: biostudies-literature

altmetric image

Publications

Fenugreek seed ethanolic extract inhibited formation of advanced glycation end products <i>via</i> scavenging reactive carbonyl intermediates.

Anwar Laila L   Ali Syed Abid SA   Khan Sana S   Uzairullah Mir Muhammad MM   Mustafa Nazish N   Ali Urooj Anwer UA   Siddiqui Faheema F   Bhatti Huma Aslam HA   Rehmani Syed Jawad SJ   Abbas Ghulam G  

Heliyon 20230601 6


Senescence is a natural phenomenon of growing old. It accelerates under certain conditions like diabetes mellitus resulting in early decline of bodily functions, which can be avoided by many claimed functional foods. The present study aims to investigate the anti-aging ability of Fenugreek seeds (<i>Trigonellafoenum-graecum)</i>; a common ingredient of Indo-Pak cuisines. Briefly, the Fenugreek seeds extract (FgSE) in concentrationsof0.1, 0.5 and 1 mg/ml inhibited the formation of Advanced Glycat  ...[more]

Similar Datasets

| S-EPMC8879298 | biostudies-literature
| S-EPMC7766398 | biostudies-literature
| S-EPMC9222356 | biostudies-literature
| S-EPMC7196166 | biostudies-literature
| S-EPMC7251371 | biostudies-literature
| S-EPMC9319613 | biostudies-literature
| S-EPMC6819323 | biostudies-literature
| S-EPMC10404539 | biostudies-literature
| S-EPMC9616123 | biostudies-literature
| S-EPMC6574776 | biostudies-literature