Ontology highlight
ABSTRACT:
SUBMITTER: Lv R
PROVIDER: S-EPMC10379269 | biostudies-literature | 2023 Jul
REPOSITORIES: biostudies-literature
Foods (Basel, Switzerland) 20230716 14
<i>Limosilactobacillus fermentum</i> is a bacterium widely used in food production, medicine, and industrial fermentation. However, fermentation could fail due to phage contamination. <i>L. fermentum</i> bacteriophage LFP02 can be induced from <i>L. fermentum</i> IMAU 32579 using mitomycin C. To better understand the characteristics of this phage, its physiological and genomic characteristics were evaluated. The results showed that its optimal multiplicity of infection was 0.01, and the burst si ...[more]