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Identification of Corynebacterium amycolatum and other nonlipophilic fermentative corynebacteria of human origin.


ABSTRACT: Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20 degrees C, glucose fermentation at 42 degrees C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discriminant. Corynebacterium amycolatum displayed a unique profile, allowing it to be distinguished from similar species, such as C. xerosis, C. striatum, and C. minutissimum.

SUBMITTER: Wauters G 

PROVIDER: S-EPMC104845 | biostudies-literature | 1998 May

REPOSITORIES: biostudies-literature

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Identification of Corynebacterium amycolatum and other nonlipophilic fermentative corynebacteria of human origin.

Wauters G G   Van Bosterhaut B B   Janssens M M   Verhaegen J J  

Journal of clinical microbiology 19980501 5


Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20 degrees C, glucose fermentation at 42 degrees C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discriminant. Corynebacterium amycolatum displayed a unique profile, allowing it to be distinguished from similar species, such as C. xerosis, C. striatum, and C. minutissimum. ...[more]

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