Dairy products and brain structure in French older adults.
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ABSTRACT:
SUBMITTER: Pellay H
PROVIDER: S-EPMC10784124 | biostudies-literature | 2024 Feb
REPOSITORIES: biostudies-literature
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Dairy products and brain structure in French older adults.
Pellay Hermine H Thomas Aline A Baillet Marion M Helmer Catherine C Catheline Gwénaëlle G Marmonier Corinne C Samieri Cécilia C Féart Catherine C
The British journal of nutrition 20230911 3
Among food groups with putative benefits for brain structures, dairy products (DP) have been poorly studied. The sample included participants without dementia from the ancillary brain imaging study of the Three-City cohort who were aged 65+ years, had their DP intake assessed with a FFQ at baseline and underwent an anatomical scan 3 years (<i>n</i> 343) or 9 years (<i>n</i> 195) after completing the dietary survey. The frequencies of consumption of total DP, milk and cheese were not associated w ...[more]
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