Ontology highlight
ABSTRACT:
SUBMITTER: Wu M
PROVIDER: S-EPMC10868767 | biostudies-literature | 2024
REPOSITORIES: biostudies-literature
Wu Mengling M Gao Jingzu J Hayat Naeem N Long Siyu S Yang Qing Q Al Mamun Abdullah A
PloS one 20240215 2
The millions-worth revenue derived from large-scale food delivery characterises the service as a relatively established phenomenon with potential growth. The current cross-sectional research examined online food delivery service quality on consumer satisfaction and reuse intention. Service quality was divided into seven categories (i.e., reliability, assurance, security, maintaining food quality, system operation, traceability, and perceived service value). Perceived service value offer the uniq ...[more]