Ontology highlight
ABSTRACT:
SUBMITTER: Zhang Z
PROVIDER: S-EPMC10978482 | biostudies-literature | 2024 Jun
REPOSITORIES: biostudies-literature
Zhang Zhendong Z Zhao Huijun H Zhu Renzhi R Cheng Shaojing S Yu Yuanqi Y Xiang Lan L Xiang Zhipan Z Guo Zhuang Z Wang Yurong Y
Food chemistry: X 20240319
To explore the microbial diversity and flavor profiles of stinky acid, we utilized high-throughput sequencing, culture-based techniques, and bionic E-sensory technologies. The results revealed a significant correlation between the acidity levels of stinky acid and the richness of its microbial community. Ten core bacterial genera and three core fungal genera exhibited ubiquity across all stinky acid samples. Through E-nose analysis, it was found that sulfides constituted the principal odor compo ...[more]