Ontology highlight
ABSTRACT:
SUBMITTER: Alam M
PROVIDER: S-EPMC11300782 | biostudies-literature | 2024 Aug
REPOSITORIES: biostudies-literature
Alam Mufid M Lou Guangming G Abbas Waseem W Osti Rajani R Ahmad Aqeel A Bista Sunita S Ahiakpa John K JK He Yuqing Y
Rice (New York, N.Y.) 20240805 1
Rice grain is widely consumed as a staple food, providing essential nutrition for households, particularly marginalized families. It plays a crucial role in ensuring food security, promoting human nutrition, supporting good health, and contributing to global food and nutritional security. Addressing the diverse quality demands of emerging diverse and climate-risked population dietary needs requires the development of a single variety of rice grain that can meet the various dietary and nutritiona ...[more]