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ABSTRACT: Methods
In this study, we analysed data on 1067 adult participants (mean age 57.12 (SD 13.9), men 35%).Results
Mean salt and potassium intakes were 8.6 g/day (IQR 6.2-11.2) and 2.8 g/day (IQR 2.1-3.5), respectively, with a sodium-to-potassium ratio of 2.6 (IQR 1.8-3.3). We detected a decrease of 17.6% (2 g/day less) in salt consumption compared with our previous salt-mapping study. However, only 13.7% and 8.9% met the WHO salt and potassium recommended targets of 5 g/day and 3.5 g/day, respectively. Salt intake was higher, and potassium ingestion was lower, in rural vs. urban regions and in continental vs. Mediterranean parts of Croatia. Moderate to severe iodine insufficiency was determined in only 3% of the adult participants.Conclusion
In the last fifteen years, salt consumption has been significantly reduced in the Croatian adult population because of the intensive and broad CRASH program. However, salt intake is still too high, and potassium ingestion is too low. Salt reduction programs are the most cost-effective methods of cardiovascular disease prevention and merit greater consideration by the government and health policy makers.
SUBMITTER: Marinovic Glavic M
PROVIDER: S-EPMC11356790 | biostudies-literature | 2024 Aug
REPOSITORIES: biostudies-literature
Marinović Glavić Mihaela M Bilajac Lovorka L Bolješić Marta M Bubaš Marija M Capak Krunoslav K Domislović Marija M Džakula Aleksandar A Fuček Mirjana M Gellineo Lana L Jelaković Ana A Josipović Josipa J Jukić Tomislav T Juraga Denis D Pećin Ivan I Prelević Vladimir V Radunović Danilo D Reiner Željko Ž Rukavina Tomislav T Šušnjara Petar P Vasiljev Vanja V Vidranski Valentina V Jelaković Bojan B
Nutrients 20240807 16
Cardiovascular diseases, which are the leading cause of death in Croatia, are linked to the high prevalence of hypertension. Both are associated with high salt intake, which was determined almost two decades ago when Croatian Action on Salt and Health (CRASH) was launched. The main objective of the present study was to evaluate salt, potassium, and iodine intake using a single 24 h urine sample in a random sample of the adult Croatian population and to analyse trends in salt consumption after th ...[more]