Dataset Information

Seed size variability: from carob to carats.

ABSTRACT: The seeds of various plants were used as weights because their mass reputedly varies so little. Carob (Ceratonia siliqua), which has given its name to the carat, is particularly famous in this regard. But are carob seeds unusually constant in weight and, if not, how did the myth arise? The variability of seeds sampled from a collection of carob trees (CV=23%) was close to the average of 63 species reviewed from the literature (CV=25%). However, in a perception experiment observers could discriminate differences in carob seed weight of around 5% by eye demonstrating the potential for humans to greatly reduce natural variation. Interestingly, the variability of pre-metrication carat weight standards is also around 5% suggesting that human rather than natural selection gave rise to the carob myth.

SUBMITTER: Turnbull LA

PROVIDER: S-EPMC1686184 | biostudies-literature | 2006 Sep

REPOSITORIES: biostudies-literature

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Seed size variability: from carob to carats.

Turnbull Lindsay A LA Santamaria Luis L Martorell Toni T Rallo Joan J Hector Andy A

Biology letters 20060901 3

The seeds of various plants were used as weights because their mass reputedly varies so little. Carob (Ceratonia siliqua), which has given its name to the carat, is particularly famous in this regard. But are carob seeds unusually constant in weight and, if not, how did the myth arise? The variability of seeds sampled from a collection of carob trees (CV=23%) was close to the average of 63 species reviewed from the literature (CV=25%). However, in a perception experiment observers could discrimi ...[more]

PMID: 17148413

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Project description:Background and aimsLow atmospheric CO2 concentration depresses photosynthesis and resource use efficiency, and therefore can inhibit phases of the life cycle such as seedling establishment. Seed reserves can compensate for photosynthetic inhibition by accelerating seedling growth. We therefore hypothesize that seedlings arising from large seeds show less inhibition from low atmospheric CO2 than young plants from small seeds. Seed size effects on seedling responses to low CO2 may also be enhanced in warm environments, due to greater photorespiration at high temperature.MethodsPhaseolus and Vigna seeds differing in mass by over two orders of magnitude were planted and grown for 14 d in growth chambers with CO2 concentrations of 370, 180 or 100 ppm, in thermal regimes of 25 °C/19 °C, 30 °C/24 °C or 35 °C/29 °C (day/night). We measured leaf area expansion, shoot growth and mortality of the seedlings arising from the variously sized seeds at 14 days after planting (14 DAP).Key resultsRelative to small-seeded plants, large-seeded genotypes produced greater leaf area and shoot mass at 14 DAP across the range of CO2 treatments in the 25 °C/19 °C and 30 °C/24 °C regimes, and at 100 ppm in the 35 °C/29 °C treatment. The proportional decline in leaf area and seed mass with CO2 reduction was generally greater for seedlings arising from small than from large seeds. Reductions in leaf area due to CO2 reduction increased in the warmer temperature treatments. In the 35 °C/19 °C treatment at 100 ppm CO2, seedling mortality was greater in small- than in large-seeded genotypes, and the small-seeded genotypes were unable to exit the seedling stage by the end of the experiment.ConclusionsThe results support a hypothesis that seedlings from large seeds grow and establish better than seedlings from small seeds in warm, low CO2 environments. During low CO2 episodes in Earth's history, such as the past 30 million years, large seeds may have been favoured by natural selection in warm environments. With the recent rise in atmospheric CO2 due to human activities, trade-offs between seed size and number may already be affected, such that seed size today may be non-optimal in their natural habitats.

Dataset Information

Seed size variability: from carob to carats.

Publications

Seed size variability: from carob to carats.

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