Ontology highlight
ABSTRACT:
SUBMITTER: Lentini F
PROVIDER: S-EPMC1858679 | biostudies-literature | 2007 Mar
REPOSITORIES: biostudies-literature
Lentini Francesca F Venza Francesca F
Journal of ethnobiology and ethnomedicine 20070330
In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partially or completely unknown for their culinary use and they illustrate other species that local inhabitants suggested in the prevention or treatment of symptomatologies caused by a refined diet, poor in v ...[more]