Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.
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ABSTRACT:
SUBMITTER: Passoth V
PROVIDER: S-EPMC1932793 | biostudies-literature | 2007 Jul
REPOSITORIES: biostudies-literature
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Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.
Passoth Volkmar V Blomqvist Johanna J Schnürer Johan J
Applied and environmental microbiology 20070504 13
The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms. ...[more]
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