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ABSTRACT:
SUBMITTER: Nallamsetty S
PROVIDER: S-EPMC2129132 | biostudies-literature | 2007 Dec
REPOSITORIES: biostudies-literature
Nallamsetty Sreedevi S Waugh David S DS
Biochemical and biophysical research communications 20071022 3
Certain highly soluble proteins, such as Escherichia coli maltose-binding protein (MBP), have the ability to enhance the solubility of their fusion partners, making them attractive vehicles for the production of recombinant proteins, yet the mechanism of solubility enhancement remains poorly understood. Here, we report that the solubility-enhancing properties of MBP are dramatically affected by amino acid substitutions that alter the equilibrium between its "open" and "closed" conformations. Our ...[more]