Unknown

Dataset Information

0

"Zero-length" cross-linking in solid state as an approach for analysis of protein-protein interactions.


ABSTRACT: We have developed a new approach for the analysis of interacting interfaces in protein complexes and protein quaternary structure based on cross-linking in the solid state. Protein complexes are freeze-dried under vacuum, and cross-links are introduced in the solid phase by dehydrating the protein in a nonaqueous solvent creating peptide bonds between amino and carboxyl groups of the interacting peptides. Cross-linked proteins are digested into peptides with trypsin in both H2(16)O and H(2)18O and then readily distinguished in mass spectra by characteristic 8 atomic mass unit (amu) shifts reflecting incorporation of two 18O atoms into each C terminus of proteolytic peptides. Computer analysis of mass spectrometry (MS) and MS/MS data is used to identify the cross-linked peptides. We demonstrated specificity and reproducibility of our method by cross-linking homo-oligomeric protein complexes of glutathione-S-transferase (GST) from Schistosoma japonicum alone or in a mixture of many other proteins. Identified cross-links were predominantly of amide origin, but six esters and thioesters were also found. The cross-linked peptides were validated against the GST monomer and dimer X-ray structures and by experimental (MS/MS) analyses. Some of the identified cross-links matched interacting peptides in the native 3D structure of GST, indicating that the structure of GST and its oligomeric complex remained primarily intact after freeze-drying. The pattern of oligomeric GST obtained in solid state was the same as that obtained in solution by Ru (II) Bpy(3)2+ catalyzed, oxidative "zero-length" cross-linking, confirming that it is feasible to use our strategy for analyzing the molecular interfaces of interacting proteins or peptides.

SUBMITTER: El-Shafey A 

PROVIDER: S-EPMC2249764 | biostudies-literature | 2006 Mar

REPOSITORIES: biostudies-literature

altmetric image

Publications

"Zero-length" cross-linking in solid state as an approach for analysis of protein-protein interactions.

El-Shafey Ahmed A   Tolic Nikola N   Young Malin M MM   Sale Kenneth K   Smith Richard D RD   Kery Vladimir V  

Protein science : a publication of the Protein Society 20060301 3


We have developed a new approach for the analysis of interacting interfaces in protein complexes and protein quaternary structure based on cross-linking in the solid state. Protein complexes are freeze-dried under vacuum, and cross-links are introduced in the solid phase by dehydrating the protein in a nonaqueous solvent creating peptide bonds between amino and carboxyl groups of the interacting peptides. Cross-linked proteins are digested into peptides with trypsin in both H2(16)O and H(2)18O a  ...[more]

Similar Datasets

| S-EPMC4628899 | biostudies-literature
| S-EPMC7338081 | biostudies-literature
| S-EPMC3855169 | biostudies-literature
| S-EPMC6955236 | biostudies-literature
| S-EPMC3086679 | biostudies-literature
| S-EPMC4420655 | biostudies-literature
| S-EPMC7567871 | biostudies-literature
| S-EPMC4954056 | biostudies-literature
| S-EPMC4736466 | biostudies-literature
| S-EPMC4564315 | biostudies-literature