Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice.
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SUBMITTER: Bermudez-Soto MJ
PROVIDER: S-EPMC2474921 | biostudies-literature | 2007 Oct
REPOSITORIES: biostudies-literature
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Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice.
Bermúdez-Soto M J MJ Larrosa M M García-Cantalejo J J Espín J C JC Tomás-Barberan F A FA García-Conesa M T MT
Genes & nutrition 20071001 1
Berries and red fruits are important dietary sources of polyphenols [1]. In vitro and animal studies have demonstrated the bioavailability and the anti-proliferative and anticarcinogenic properties of these fruits or of their phenolic components [2, 3]. Consumption of berries may contribute to the reduction of colon cancer by mechanisms not yet understood. Gene expression analysis using microarrays allows for a more comprehensive study of the possible molecular mechanisms by which food or food c ...[more]
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