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Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1.


ABSTRACT: Ligand-gated ion channels are important in sensory and synaptic transduction. The PKD1L3-PKD2L1 channel complex is a sour taste receptor candidate that is activated by acids. Here, we report that the proton-activated PKD1L3-PKD2L1 ion channels have the unique ability to be activated after the removal of an acid stimulus. We refer to this property as the off-response (previously described as a delayed response). Electrophysiological analyses show that acid-induced responses are observed only after the removal of an acid solution at less than pH 3.0. A small increase in pH is sufficient for PKD1L3-PKD2L1 channel activation, after exposure to an acid at pH 2.5. These results indicate that this channel is a new type of ion channel-designated as an 'off-channel'-which is activated during stimulus application but not gated open until the removal of the stimulus. The off-response property of PKD1L3-PKD2L1 channels might explain the physiological phenomena occurring during sour taste sensation.

SUBMITTER: Inada H 

PROVIDER: S-EPMC2475332 | biostudies-literature | 2008 Jul

REPOSITORIES: biostudies-literature

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Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1.

Inada Hitoshi H   Kawabata Fuminori F   Ishimaru Yoshiro Y   Fushiki Tohru T   Matsunami Hiroaki H   Tominaga Makoto M  

EMBO reports 20080606 7


Ligand-gated ion channels are important in sensory and synaptic transduction. The PKD1L3-PKD2L1 channel complex is a sour taste receptor candidate that is activated by acids. Here, we report that the proton-activated PKD1L3-PKD2L1 ion channels have the unique ability to be activated after the removal of an acid stimulus. We refer to this property as the off-response (previously described as a delayed response). Electrophysiological analyses show that acid-induced responses are observed only afte  ...[more]

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