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ABSTRACT: Context
Dietary factors may trigger or exacerbate the autoimmune disease process.Objective
Our objective was to examine dietary glycemic index (GI) and glycemic load (GL) for association with islet autoimmunity (IA) development, and progression from IA to type 1 diabetes.Design
The Diabetes Autoimmunity Study in the Young follows children at increased genetic type 1 diabetes risk. Diet is collected prospectively via a parent-reported food frequency questionnaire.Setting
This was an observational study of children in the Denver area.Patients
A total of 1776 Diabetes Autoimmunity Study in the Young children younger than 11.5 yr was included in the study.Interventions
There were no interventions.Main outcome measures
IA, defined as the presence of autoantibodies to insulin, glutamic acid decarboxylase, or protein tyrosine phosphatase at two consecutive visits, or the presence of autoantibodies at one visit and diabetic on the next consecutive visit was determined. Type 1 diabetes was diagnosed by a physician. A total of 89 subjects developed IA, and 17 subsequently developed type 1 diabetes during follow-up. Our hypothesis was formulated after data collection.Results
GI and GL were not associated with IA development. More rapid progression to type 1 diabetes in children with IA was associated with higher dietary GI (hazard ratio: 2.20; 95% confidence interval: 1.17-4.15) and marginally associated with GL (hazard ratio: 1.59; 95% confidence interval: 0.96-2.64) at the first IA-positive visit.Conclusions
Higher dietary GI and GL are not associated with IA development, but higher GI is associated with more rapid progression to type 1 diabetes in children with IA, perhaps due to increased demand on the beta-cell to release insulin. Further study is needed to confirm this finding and identify the underlying biological mechanism.
SUBMITTER: Lamb MM
PROVIDER: S-EPMC2579644 | biostudies-literature | 2008 Oct
REPOSITORIES: biostudies-literature
Lamb Molly M MM Yin Xiang X Barriga Katherine K Hoffman Michelle R MR Barón Anna E AE Eisenbarth George S GS Rewers Marian M Norris Jill M JM
The Journal of clinical endocrinology and metabolism 20080805 10
<h4>Context</h4>Dietary factors may trigger or exacerbate the autoimmune disease process.<h4>Objective</h4>Our objective was to examine dietary glycemic index (GI) and glycemic load (GL) for association with islet autoimmunity (IA) development, and progression from IA to type 1 diabetes.<h4>Design</h4>The Diabetes Autoimmunity Study in the Young follows children at increased genetic type 1 diabetes risk. Diet is collected prospectively via a parent-reported food frequency questionnaire.<h4>Setti ...[more]