Ontology highlight
ABSTRACT:
SUBMITTER: Zamboni A
PROVIDER: S-EPMC2639028 | biostudies-literature | 2008
REPOSITORIES: biostudies-literature
Zamboni Anita A Minoia Leone L Ferrarini Alberto A Tornielli Giovanni Battista GB Zago Elisa E Delledonne Massimo M Pezzotti Mario M
Journal of experimental botany 20081113 15
Post-harvest withering of grape berries is used in the production of dessert and fortified wines to alter must quality characteristics and increase the concentration of simple sugars. The molecular processes that occur during withering are poorly understood, so a detailed transcriptomic analysis of post-harvest grape berries was carried out by AFLP-transcriptional profiling analysis. This will help to elucidate the molecular mechanisms of berry withering and will provide an opportunity to select ...[more]