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Imines that react with phenols in water over a wide pH range.


ABSTRACT: Cyclic imine derivatives that react with phenols, including tyrosine residues of peptides, have been developed. Reactions of the imines with phenols proceeded in water over a wide pH range (pH 2-10) at room temperature to 37 degrees C and afforded Mannich products without the need of additional catalysts.

SUBMITTER: Minakawa M 

PROVIDER: S-EPMC2647331 | biostudies-literature | 2008 Nov

REPOSITORIES: biostudies-literature

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Imines that react with phenols in water over a wide pH range.

Minakawa Maki M   Guo Hai-Ming HM   Tanaka Fujie F  

The Journal of organic chemistry 20081010 21


Cyclic imine derivatives that react with phenols, including tyrosine residues of peptides, have been developed. Reactions of the imines with phenols proceeded in water over a wide pH range (pH 2-10) at room temperature to 37 degrees C and afforded Mannich products without the need of additional catalysts. ...[more]

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