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ABSTRACT:
SUBMITTER: Devirgiliis C
PROVIDER: S-EPMC2698359 | biostudies-literature | 2009 Jun
REPOSITORIES: biostudies-literature
Devirgiliis Chiara C Coppola Doriana D Barile Simona S Colonna Bianca B Perozzi Giuditta G
Applied and environmental microbiology 20090424 12
Food-borne antibiotic-resistant lactic acid bacteria have received growing attention in the past few years. We have recently identified tetracycline-resistant Lactobacillus paracasei in samples of milk and natural whey starter cultures employed in the manufacturing process of a typical Italian fermented dairy product, Mozzarella di Bufala Campana. In the present study, we have characterized at the molecular level the genetic context of tetracycline resistance determinants in these natural strain ...[more]