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How a single-point mutation in horseradish peroxidase markedly enhances enantioselectivity.


ABSTRACT: The effect of all possible mutations at position 178 on the enantioselectivity of yeast surface-bound horseradish peroxidase (HRP) toward chiral phenols has been investigated. In contrast to their wild-type predecessor, most HRP mutants are enantioselective, with the Arg178Glu variant exhibiting the greatest, 25-fold, (S)/(R) preference. Using kinetic analysis of enzymatic oxidation of various substrate analogues and molecular modeling of enzyme-substrate complexes, this enantioselectivity enhancement is attributed to changes in the transition state energy due to electrostatic repulsion between the carboxylates of the enzyme's Glu178 and the substrate's (R)-enantiomer.

SUBMITTER: Antipov E 

PROVIDER: S-EPMC2743472 | biostudies-literature | 2009 Aug

REPOSITORIES: biostudies-literature

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How a single-point mutation in horseradish peroxidase markedly enhances enantioselectivity.

Antipov Eugene E   Cho Art E AE   Klibanov Alexander M AM  

Journal of the American Chemical Society 20090801 31


The effect of all possible mutations at position 178 on the enantioselectivity of yeast surface-bound horseradish peroxidase (HRP) toward chiral phenols has been investigated. In contrast to their wild-type predecessor, most HRP mutants are enantioselective, with the Arg178Glu variant exhibiting the greatest, 25-fold, (S)/(R) preference. Using kinetic analysis of enzymatic oxidation of various substrate analogues and molecular modeling of enzyme-substrate complexes, this enantioselectivity enhan  ...[more]

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