Ontology highlight
ABSTRACT:
SUBMITTER: Hansen ME
PROVIDER: S-EPMC2772420 | biostudies-literature | 2009 Nov
REPOSITORIES: biostudies-literature
Applied and environmental microbiology 20090911 21
Nisin is a natural bacteriocin produced commercially by Lactococcus lactis and widely used in the food industry as a preservative because of its broad host spectrum. Despite the low productivity and troublesome fermentation of L. lactis, no alternative cost-effective host has yet been found. Bacillus subtilis had been suggested as a potential host for the biosynthesis of nisin but was discarded due to its sensitivity to the lethal action of nisin. In this study, we have reevaluated the potential ...[more]